Can't Miss Cinnamon Rolls
This is the best and easiest Cinnamon Roll recipe to make. I made these for my sister's family at Thanksgiving last year and they were a huge hit. I purchase Rhodes frozen Cinnamon Rolls in a bag of 12 or two tins of 6 and a box (or two) of COOK and serve vanilla pudding. In my area I have only been able to find the bag of rolls at Walmart but HEB has the tin of six; if that is the case just buy two tins of six. Also buy a small box of vanilla COOK and serve pudding.
The night before, spray your 13"x9" baking dish with cooking spray. Separate the cinnamon rolls and lay them in a single layer in the dish and reserve the icing package that comes with rolls .
Sprinkle the UNPREPARED vanilla pudding over the frozen rolls. Melt one stick of butter in the microwave and pour it over the rolls. Spray a sheet of plastic wrap lightly with cooking spray and then cover the rolls tightly and refrigerate overnight.
In the morning, remove the thawed rolls and let set on counter for 30-45 minutes until doubled in volume.
Bake at 350* for 15-20 minutes until light golden.
Spread icing and serve.
I found this recipe on Pinterest, I wish I could call it my own but I can't.
This is the best and easiest Cinnamon Roll recipe to make. I made these for my sister's family at Thanksgiving last year and they were a huge hit. I purchase Rhodes frozen Cinnamon Rolls in a bag of 12 or two tins of 6 and a box (or two) of COOK and serve vanilla pudding. In my area I have only been able to find the bag of rolls at Walmart but HEB has the tin of six; if that is the case just buy two tins of six. Also buy a small box of vanilla COOK and serve pudding.
The night before, spray your 13"x9" baking dish with cooking spray. Separate the cinnamon rolls and lay them in a single layer in the dish and reserve the icing package that comes with rolls .
Sprinkle the UNPREPARED vanilla pudding over the frozen rolls. Melt one stick of butter in the microwave and pour it over the rolls. Spray a sheet of plastic wrap lightly with cooking spray and then cover the rolls tightly and refrigerate overnight.
In the morning, remove the thawed rolls and let set on counter for 30-45 minutes until doubled in volume.
Bake at 350* for 15-20 minutes until light golden.
Spread icing and serve.
No comments:
Post a Comment