Sunday Funday!

I love Chicken and Dumplings, it is one of my favorite comfort foods.  Sunday is the only day my hubby doesn't work.  He is working 12 hour days right now, so the last thing I want to do is stay in the kitchen all day!  Here is another recipe I found on Pinterest and I give it a thumbs up!

Crock Pot Chick and Dumplings

4-6 boneless skinless chicken breasts
2 tablespoons butter
2 cans cream of chicken soup
1 can chicken broth
1 onion diced (I used half of one)
1 tablespoon dried parsley
2 Grands Homestyle refrigerator biscuits

Put the chicken, butter, cream of chicken, chicken broth, parsley and onions in the crock pot and cook on high for four to six hours. Mine only needed five, and probably didn't even need that much.

As the chicken cooks and gets tender, break it up with a spoon or fork, whatever.

Get your biscuits and cut them into nine pieces. I kind of rolled them into balls to ensure they stayed whole but it’s not necessary. Stir into chicken mixture and cook for another hour.

(The recipe says to cook for 30 minutes and my biscuits were not done at that point. One hour did the trick.)

If it is a little too think for your tastes,the recipe said to add chicken broth if necessary.